Café com Chai

Observações de uma brasileira sobre a cultura indiana.

sexta-feira, 10 de agosto de 2012

Glossário de Temperos Indianos

Pra você que assim como eu gosta de se arriscar a fazer uma comidinha indiana mas se atrapalha na hora de comprar os ingredientes, tem uma solução: um glosssário em ordem alfabética. Hindi e Inglês

Glossário rápido:

Glossary Of Pulses:
English NameIndian / Hindi Name
Beaten RicePoha
Bengal GramChana
Black Gram SabutUrad Dal / Kaali Dal
Black Eyed BeansChawli / Lobhia
Broken WheatDalia
Chickpeas (brown)Chana
Chickpeas (green)Cholia / Hara Chana
Chickpeas (white)Kabuli Chana
Gram FlourBesan / Chane Ka Atta
Green GramMoong
Horse GramKulthi
Maize FlourMakai Ka Atta
Puffed RiceKurmura
Red Kidney BeansRajma
Red LentilMasoor
Refined FlourMaida
RiceChawal
SemolinaRava / Suji
Split Bengal GramChana Dal
Split Black GramUrad Dal / Kaali Dal
Split Green GramMoong Dal
Split Red GramTuvar Dal / Arhar Dal
Split Red LentilMasoor Dal
WheatGehun
Wheat FlourGehun Ka Atta



Temperos, frutas, produtos diários.

Indian Names For Spices, Fruits, Dairy Products and Their Categories:
Common Indian NamesEnglish NamesCategory
Adrak / SonthGingerSpices
AjwainCarom Seeds / ThymeSpices
AmchoorDried Mango PowderMasala
Anaar Dana (Powder)Pomegranate Seeds (Dried)Masala
AngoorGrapesFruit
AttaWheat FlourFlour
BadamAlmondDry Fruit
BesanGram FlourFlour
BhuttaCorn CobsVegetable
ChanaBengal GramPulses
Chana DalGram DalPulses
ChikooSapotaFruit
ChhuaraDates (Dried)Dry Fruit
DahiCurdDairy Product
DalchiniCinnamonSpices
Dhania PattaCoriander LeavesVegetable
Dhania PowderCoriander PowderMasala
Elaichi (Chhoti)Green CardamomSpices
Elaichi (Moti)Brown CardamomSpices
GheeClarified ButterDairy Product
Hari MirchGreen ChillyVegetable
HingAsafetidaSpices
ImliTamarindGeneral
JaiphalNutmegSeeds
JavitriMaceSpices
JeeraCumin SeedSeeds
KajuCashew NutDry Fruit
Kala Jeera / Black Cumin SeedsCaraway SeedsSeeds
Kala NamakRock SaltMasala
Kali MirchBlack PepperSpices
Kari PattaCurry LeavesHerb
KheeraCucumberVegetable
Khoya, MawaDried Whole Milk/Thickened MilkDairy Product
KishmishCurrantsDry Fruit
Lasan / LahsunGarlicSpices
LaungCloveSpices
MaidaFine Wheat FlourCereal
MalaiCreamMilk Fat
Mattha (Chhaach)Butter MilkDairy Product
MethiFenugreek SeedsSeeds
MirchChillyVegetable
Moong FaliGroundnutDry Fruits
Nimboo ka SatCitric AcidAcid
PaneerCottage CheeseDairy Product
Patta GobiCabbageVegetable
Paav / Pav / PaoBunCereal
PhitkariAlumGeneral
Phool GobiCauliflowerVegetable
Poha, ChiwdaFlaked, Beaten riceCereal
Pudina LeavesMint LeavesVegetables
Raai / RaeeMustard Seeds (Small)Spices
Saboodana / SabudanaSagoGeneral
SarsonMustard Seeds (Moti)Spices
SaunfAniseedSeeds
Shimla MirchCapsicumVegetable
TadkaSeasoningCooking Process
Tej PattaBay LeafHerb
Urad DalHorse BeanPulses
Turmeric = cúrcuma =  açafrão da terra

Um comentário:

  1. Essa tabela me ajudou muito!
    Como faço para entrar em contato contigo, estou procurando em sp Masoor e Mong Dal e nao encontro.
    Obrigado!
    felipe_facundo@hotmail.com

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