Glossário rápido:
Glossary Of Pulses:
| |
English Name | Indian / Hindi Name |
Beaten Rice | Poha |
Bengal Gram | Chana |
Black Gram Sabut | Urad Dal / Kaali Dal |
Black Eyed Beans | Chawli / Lobhia |
Broken Wheat | Dalia |
Chickpeas (brown) | Chana |
Chickpeas (green) | Cholia / Hara Chana |
Chickpeas (white) | Kabuli Chana |
Gram Flour | Besan / Chane Ka Atta |
Green Gram | Moong |
Horse Gram | Kulthi |
Maize Flour | Makai Ka Atta |
Puffed Rice | Kurmura |
Red Kidney Beans | Rajma |
Red Lentil | Masoor |
Refined Flour | Maida |
Rice | Chawal |
Semolina | Rava / Suji |
Split Bengal Gram | Chana Dal |
Split Black Gram | Urad Dal / Kaali Dal |
Split Green Gram | Moong Dal |
Split Red Gram | Tuvar Dal / Arhar Dal |
Split Red Lentil | Masoor Dal |
Wheat | Gehun |
Wheat Flour | Gehun Ka Atta |
Temperos, frutas, produtos diários.
Indian Names For Spices, Fruits, Dairy Products and Their Categories: | ||
Common Indian Names | English Names | Category |
Adrak / Sonth | Ginger | Spices |
Ajwain | Carom Seeds / Thyme | Spices |
Amchoor | Dried Mango Powder | Masala |
Anaar Dana (Powder) | Pomegranate Seeds (Dried) | Masala |
Angoor | Grapes | Fruit |
Atta | Wheat Flour | Flour |
Badam | Almond | Dry Fruit |
Besan | Gram Flour | Flour |
Bhutta | Corn Cobs | Vegetable |
Chana | Bengal Gram | Pulses |
Chana Dal | Gram Dal | Pulses |
Chikoo | Sapota | Fruit |
Chhuara | Dates (Dried) | Dry Fruit |
Dahi | Curd | Dairy Product |
Dalchini | Cinnamon | Spices |
Dhania Patta | Coriander Leaves | Vegetable |
Dhania Powder | Coriander Powder | Masala |
Elaichi (Chhoti) | Green Cardamom | Spices |
Elaichi (Moti) | Brown Cardamom | Spices |
Ghee | Clarified Butter | Dairy Product |
Hari Mirch | Green Chilly | Vegetable |
Hing | Asafetida | Spices |
Imli | Tamarind | General |
Jaiphal | Nutmeg | Seeds |
Javitri | Mace | Spices |
Jeera | Cumin Seed | Seeds |
Kaju | Cashew Nut | Dry Fruit |
Kala Jeera / Black Cumin Seeds | Caraway Seeds | Seeds |
Kala Namak | Rock Salt | Masala |
Kali Mirch | Black Pepper | Spices |
Kari Patta | Curry Leaves | Herb |
Kheera | Cucumber | Vegetable |
Khoya, Mawa | Dried Whole Milk/Thickened Milk | Dairy Product |
Kishmish | Currants | Dry Fruit |
Lasan / Lahsun | Garlic | Spices |
Laung | Clove | Spices |
Maida | Fine Wheat Flour | Cereal |
Malai | Cream | Milk Fat |
Mattha (Chhaach) | Butter Milk | Dairy Product |
Methi | Fenugreek Seeds | Seeds |
Mirch | Chilly | Vegetable |
Moong Fali | Groundnut | Dry Fruits |
Nimboo ka Sat | Citric Acid | Acid |
Paneer | Cottage Cheese | Dairy Product |
Patta Gobi | Cabbage | Vegetable |
Paav / Pav / Pao | Bun | Cereal |
Phitkari | Alum | General |
Phool Gobi | Cauliflower | Vegetable |
Poha, Chiwda | Flaked, Beaten rice | Cereal |
Pudina Leaves | Mint Leaves | Vegetables |
Raai / Raee | Mustard Seeds (Small) | Spices |
Saboodana / Sabudana | Sago | General |
Sarson | Mustard Seeds (Moti) | Spices |
Saunf | Aniseed | Seeds |
Shimla Mirch | Capsicum | Vegetable |
Tadka | Seasoning | Cooking Process |
Tej Patta | Bay Leaf | Herb |
Urad Dal | Horse Bean | Pulses |
Essa tabela me ajudou muito!
ResponderExcluirComo faço para entrar em contato contigo, estou procurando em sp Masoor e Mong Dal e nao encontro.
Obrigado!
felipe_facundo@hotmail.com